Location: West Salem, OR

Size: 14,500 SF

Production occurs in a 12,000 SF, two-level structure with barrel rooms below grade.

A landscaped courtyard connects production activities with the tasting room and is an extension of the tasting and event experiences.

This partially covered space allows for large gatherings protected from the low west sun and occasional strong winds.

The 2,500 SF tasting room, with its generous deck, has views to the Oregon Coast Range and the Van Duzer Corridor.

DESIGN TEAM: Hope Telford AIA, Richard Brown AIA, Jason Didion, and Narges Shams.

ILLUSTRATOR: Craig S. Holmes