Location: West Salem, Oregon

Size: Hospitality 5,440 SF, Winery 13,335 SF

Production: 20,000 cases

Eastern windows open to a landscaped courtyard and tasting room, giving natural light and views to winery staff.

The high performance insulated metal panels and well-placed landscaping keep the barrel rooms a consistent cool temperature.

Deep trusses eliminated intermediate structure within the production space and allow for tank placement flexibility and the movement of equipment.

Natural ventilation in the production space and a south-facing roof is structured for a future PV solar array.

DESIGN TEAM: Richard Brown AIA, Hope Telford AIA, Jason Didion, Narges Shams, and Rhiannon Reynolds.

CONTRACTOR: Andre Scott Construction

PHOTOGRAPHER: Josh Partee Photography