This 43,000 SF production winery is located at the western edge of Dundee Oregon. Using a pre-engineered metal building system, the winery was designed to produce up to 120,000 cases for multiple labels. Its 13,000 SF covered crush area maximizes flexibility in fruit delivery, handling, and processing.

Location: Dundee, Oregon

Size: Winery 43,000 SF

Project Team: Richard Brown AIA, Geoffrey Harker, and Rebecca Kerr

Contractor: Perlo Construction

Photographer: Bruce Forster Photography

 

 

© 2018 Richard Brown Architect, AIA     |      239 NW 13th Ave., Room 305, Portland, OR 97209     |     503.223.4957