This 15,000 SF winery is located on a 50-acre site in Yamhill County, Oregon. Its barn-inspired forms reflect the owner’s appreciation of the many traditional farm structures that dot this region. A glazed tasting room joins the production hall with the larger gathering space, commercial kitchen and winery offices.

 

Its sustainable features include a 300,000-gallon pond for collecting rainwater runoff, a 50 Kw solar PV panel array and the barrel storage room’s high-performance envelope.

 

 

Location: Yamhill, Oregon

Size: Hospitality 3,250 SF, Winery 12,000 SF, Offices/Support 1,100 SF

Project Team: Richard Brown AIA, Bob Smith, Jenn Lanius,

                       and Emily Dixon

Contractor: O’Brien Constructors

Photographer: Josh Partee Photography and Bruce Forster Photography

 

 

 

 

 

© 2018 Richard Brown Architect, AIA     |      239 NW 13th Ave., Room 305, Portland, OR 97209     |     503.223.4957