This new 14,500 SF winery is composed of three elements: production, courtyard, and tasting room. Production occurs in a 12,000 SF, two-level structure with barrel rooms below-grade. A landscaped courtyard connects production activities with the tasting room and is an extension of the tasting and event experiences. This partially covered space allows for large gatherings protected from the low west sun and occasional strong winds. The 2,500 SF tasting room, with its generous deck, has views to the Oregon Coast Range and the Van Duzer Corridor.

Location: West Salem, Oregon

Size: Winery 12,075 SF

Project Team: Richard Brown AIA, Hope Telford, Jason Didion,

                       and Narges Shams

 

 

 

 

 

 

 

 

© 2018 Richard Brown Architect, AIA     |      239 NW 13th Ave., Room 305, Portland, OR 97209     |     503.223.4957