Under construction, this former equestrian arena is being transformed into a winery and event center. Functions include a winery, tasting room, support spaces, and large flexible space. Visitors will have views to winery activities through large interior windows and doors. The atmosphere of the stables was preserved with reuse of finishes and structure, while enhancing the building’s performance.


Sustainable features include adaptive reuse of existing buildings, efficient building envelope, daylighting and passive cooling, site and roof top water collection for irrigation. A photovoltaic array is planned for the near-future.

Location: Carlton, Oregon

Size: Hospitality 13,750 SF, Winery 5,575 SF Production: 8,000 cases

Project Team: Richard Brown AIA, Jason Didion, Hope Telford,

                       Narges Shams, and Riannon Reynolds

Contractor: O’Brien & Company



© 2018 Richard Brown Architect, AIA     |      239 NW 13th Ave., Room 305, Portland, OR 97209     |     503.223.4957