This new 14,500 SF winery is composed of three elements: production, courtyard, and tasting room. Production occurs in a 12,000 SF, two level structure with barrel rooms below-grade. A 60’ x 60’ courtyard connects production activities with the tasting room, and is an extension of the tasting and event experiences. This partially covered space allows for large gatherings protected from the low west sun and occasional strong winds. The 2,500 SF tasting room, with it's generous deck, has views to the Oregon Coast Range and the Van Duzer Corridor. Construction on the production portion is scheduled to be completed by the 2017 harvest.